Products
Top Online B2B Marketplace for Import Export
Products for Millet
Millet
Millet, a gluten-free grain with a mild flavor and delicate texture, often used in porridge, pilafs, and baked goods. Rich in nutrients like iron, magnesium, and B vitamins, millet offers a nutritious option for individuals seeking alternative grains in their diet.
Millet
We offer qualitative array of Indian Millet (Bajara), which is highly demanded by agriculturists and various farmers located across the world. One of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. Millets can be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed. Millets are grown under difficult production environment and come under the category of agronomic group. During the prehistoric times, millets formed a very important part of people\'s diet, much before rice came into existence. Our organic millet is decay free, safe and is also available in air tight packing. We assure our high end users of the prime quality of our products. Pearl Millet is one of the most widely used millet in the world and is grown mainly in India and Africa. It is resistant to drought, low soil fertility and high temperature. Pearl millet accounts for about 50% of the world\'s total production. It is also known as ‘Bajra’ in India. Pearl Millet contains protein from 6 to 21%. Pearl millet grains are very high in calories—precisely the reason they do wonders for growing children and pregnant women. It contains more calories than wheat, probably because of it’s higher oil content of 4.2% which is 50% polyunsaturated. Pearl millet is rich in B vitamins, potassium, phosphorus, magnesium, iron, zinc copper and manganese. It is ideal for people with wheat allergies. Pearl millet grain compares favorably with maize and sorghum as a high-energy, high-protein ingredient in feed for poultry, pigs, cattle and sheep. Compared to maize, pearl millet is 8-60% higher in crude protein, and 40% richer in amino-acids lysine and methionine.